We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe variability of reported salt levels in fast foods across six countries: opportunities for salt reduction.AuthorsDunford, Elizabeth; Webster, Jacqueline; Woodward, Mark; Czernichow, Sebastien; Wen Lun Yuan; Jenner, Katharine; Ni Mhurchu, Cliona; Jacobson, Michael; Campbell, Norm; Neal, BrucePublicationCanadian Medical Association Journal (CMAJ), 2012, Vol 184, Issue 9, p1023ISSN0820-3946Publication typearticleDOI10.1503/cmaj.111895