We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAbsorption Studies Show that Phytase from Aspergillus niger Significantly Increases Iron and Zinc Bioavailability from Phytate-Rich FoodsAuthorsTroesch, Barbara; Jing, Hua; Laillou, Arnaud; Fowler, AnnPublicationFood and Nutrition Bulletin, 2013, Vol 34, Issue 2, pS90ISSN0379-5721Publication typearticleDOI10.1177/15648265130342s111