We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleRapid Quantification of Iron Content in Fish Sauce and Soy Sauce: A Promising Tool for Monitoring Fortification ProgramsAuthorsLaillou, Arnaud; Icard-Vernière, Christèle; Rochette, Isabelle; Picq, Christian; Berger, Jacques; Sambath, Pol; Mouquet-Rivier, ClairePublicationFood and Nutrition Bulletin, 2013, Vol 34, Issue 2, pS124ISSN0379-5721Publication typearticleDOI10.1177/15648265130342s114