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Title
A Review of Phytate, Iron, Zinc, and Calcium Concentrations in Plant-Based Complementary Foods Used in Low-Income Countries and Implications for Bioavailability
Authors
Gibson, Rosalind S.; Bailey, Karl B.; Gibbs, Michelle; Ferguson, Elaine L.
Publication
Food and Nutrition Bulletin, 2010, Vol 31, Issue 2, pS134