We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSalmonella and Campylobacter Baseline in Retail Ground Beef and Whole-Muscle Cuts Purchased during 2010 in the United States.AuthorsVIPHAM, JESSIE L.; BRASHEARS, MINDY M.; LONERAGAN, GUY H.; ECHEVERRY, ALEJANDRO; BROOKS, J. CHANCE; CHANEY, W. EVAN; MILLER, MARK F.PublicationJournal of Food Protection, 2012, Vol 75, Issue 12, p2110ISSN0362-028xPublication typearticleDOI10.4315/0362-028X.JFP-12-077