We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleBacterial Diversity Analysis of Zhenjiang Yao Meat During Refrigerated and Vacuum-Packed Storage by 454 Pyrosequencing.AuthorsXiao, Xiang; Dong, Ying; Zhu, Ying; Cui, HenglinPublicationCurrent Microbiology, 2013, Vol 66, Issue 4, p398ISSN0343-8651Publication typearticleDOI10.1007/s00284-012-0286-1