We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFood Rationing and the Black Market in France (1940–1944).AuthorsMouré, KennethPublicationFrench History, 2010, Vol 24, Issue 2, p262ISSN0269-1191Publication typearticleDOI10.1093/fh/crq025