We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleInvestigation of candidate genes for meat quality in dry-cured ham production: the porcine cathepsin B (CTSB) and cystatin B (CSTB) genes.AuthorsRusso V; Fontanesi L; Davoli R; Nanni Costa L; Cagnazzo M; Buttazzoni L; Virgili R; Yerle MPublicationAnimal genetics, 2002, Vol 33, Issue 2, p123ISSN0268-9146Publication typearticleDOI10.1046/j.1365-2052.2002.00835.x