We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDegradation of milk-based bioactive peptides by yogurt fermentation bacteria.AuthorsPaul, M.; Somkuti, G. A.PublicationLetters in Applied Microbiology, 2009, Vol 49, Issue 3, p345ISSN0266-8254Publication typearticleDOI10.1111/j.1472-765X.2009.02676.x