We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe vinification of partially dried grapes: a comparative fermentation study of Saccharomyces cerevisiae strains under high sugar stress.AuthorsMalacrinò P; Tosi E; Caramia G; Prisco R; Zapparoli GPublicationLetters in applied microbiology, 2005, Vol 40, Issue 6, p466ISSN0266-8254Publication typearticleDOI10.1111/j.1472-765X.2005.01713.x