Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleContribution to the study of ochratoxin A in Spanish wines.AuthorsLopez de Cerain A; González-Peñas E; Jiménez AM; Bello JPublicationFood additives and contaminants, 2002, Vol 19, Issue 11, p1058ISSN0265-203xPublication typearticleDOI10.1080/02652030210145928