Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleExposure assessment of dioxins/furans consumed in dairy foods and fish.AuthorsJensen E; Bolger PMPublicationFood additives and contaminants, 2001, Vol 18, Issue 5, p395ISSN0265-203xPublication typearticleDOI10.1080/02652030119893