Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePatulin in apple-based foods: occurrence and safety evaluation.AuthorsBeretta B; Gaiaschi A; Galli CL; Restani PPublicationFood additives and contaminants, 2000, Vol 17, Issue 5, p399ISSN0265-203xPublication typearticleDOI10.1080/026520300404815