We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleComparison of two methods to assess the intake of flavouring substances.AuthorsHall RL; Ford RAPublicationFood additives and contaminants, 1999, Vol 16, Issue 11, p481ISSN0265-203xPublication typearticleDOI10.1080/026520399283777