We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSerum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat β-Glucan-Containing Ready MealAuthorsBiörklund; Holm; ÖnningPublicationAnnals of Nutrition & Metabolism, 2008, Vol 52, Issue 2, p83ISSN0250-6807Publication typearticleDOI10.1159/000121281