We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleInfluence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds.AuthorsMolina AM; Swiegers JH; Varela C; Pretorius IS; Agosin EPublicationApplied microbiology and biotechnology, 2007, Vol 77, Issue 3, p675ISSN0175-7598Publication typearticleDOI10.1007/s00253-007-1194-3