We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleRed wine consumption not associated with reduced risk of colorectal cancer.AuthorsChao C; Haque R; Caan BJ; Poon KT; Tseng H; Quinn VPPublicationNutrition & Cancer, 2010, Vol 62, Issue 6, p849ISSN0163-5581Publication typearticleDOI10.1080/01635581.2010.492091