We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleWell-done meat intake, heterocyclic amine exposure, and cancer risk.AuthorsZheng W; Lee SPublicationNutrition & Cancer, 2009, Vol 61, Issue 4, p437ISSN0163-5581Publication typearticleDOI10.1080/01635580802710741