We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleMeat consumption, heterocyclic amines, NAT2, and the risk of breast cancer.AuthorsMignone LI; Giovannucci E; Newcomb PA; Titus-Ernstoff L; Trentham-Dietz A; Hampton JM; Orav EJ; Willett WC; Egan KMPublicationNutrition & Cancer, 2009, Vol 61, Issue 1, p36ISSN0163-5581Publication typearticleDOI10.1080/01635580802348658