Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleRaw and cooked vegetables, fruits, selected micronutrients, and breast cancer risk: a case-control study in Germany.AuthorsAdzersen K; Jess P; Freivogel W; Gerhard I; Bastert GPublicationNutrition & Cancer, 2003, Vol 46, Issue 2, p131ISSN0163-5581Publication typearticleDOI10.1207/s15327914nc4602_05