Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleComparison of dietary assessment methods in a low-fat dietary intervention program.AuthorsSimon MS; Lababidi S; Djuric Z; Uhley V; Depper J; Kresge C; Klurfeld DM; Heilbrun LKPublicationNutrition & Cancer, 2001, Vol 40, Issue 2, p108ISSN0163-5581Publication typearticleDOI10.1207/s15327914nc402_6