We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleRed meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: results from a multiethnic case-control study.AuthorsJoshi AD; Corral R; Catsburg C; Lewinger JP; Koo J; John EM; Ingles SA; Stern MCPublicationCarcinogenesis, 2012, Vol 33, Issue 11, p2108ISSN1460-2180Publication typearticleDOI10.1093/carcin/bgs242