We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of processed and red meat on endogenous nitrosation and DNA damage.AuthorsJoosen AM; Kuhnle GG; Aspinall SM; Barrow TM; Lecommandeur E; Azqueta A; Collins AR; Bingham SAPublicationCarcinogenesis, 2009, Vol 30, Issue 8, p1402ISSN1460-2180Publication typearticleDOI10.1093/carcin/bgp130