We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract.AuthorsLunn JC; Kuhnle G; Mai V; Frankenfeld C; Shuker DE; Glen RC; Goodman JM; Pollock JR; Bingham SAPublicationCarcinogenesis, 2007, Vol 28, Issue 3, p685ISSN0143-3334Publication typearticleDOI10.1093/carcin/bgl192