We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleGreen tea and black tea consumption in relation to colorectal cancer risk: the Singapore Chinese Health Study.AuthorsSun CL; Yuan JM; Koh WP; Lee HP; Yu MCPublicationCarcinogenesis, 2007, Vol 28, Issue 10, p2143ISSN1460-2180Publication typearticleDOI10.1093/carcin/bgm171