We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAdverse reactions to food. European Academy of Allergology and Clinical Immunology Subcommittee.AuthorsBruijnzeel-Koomen C; Ortolani C; Aas K; Bindslev-Jensen C; Björkstén B; Moneret-Vautrin D; Wüthrich BPublicationAllergy, 1995, Vol 50, Issue 8, p623ISSN0105-4538Publication typearticleDOI10.1111/j.1398-9995.1995.tb02579.x