Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFood environment in secondary schools: à la carte, vending machines, and food policies and practices.AuthorsFrench SA; Story M; Fulkerson JA; Gerlach AFPublicationAmerican Journal of Public Health, 2003, Vol 93, Issue 7, p1161ISSN0090-0036Publication typearticleDOI10.2105/AJPH.93.7.1161