We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSoy food and isoflavone intake and colorectal cancer risk: The Fukuoka Colorectal Cancer Study.AuthorsBudhathoki, Sanjeev; Joshi, Amit Man; Ohnaka, Keizo; Yin, Guang; Toyomura, Kengo; Kono, Suminori; Mibu, Ryuichi; Tanaka, Masao; Kakeji, Yoshihiro; Maehara, Yoshihiko; Okamura, Takeshi; Ikejiri, Koji; Futami, Kitaroh; Maekawa, Takafumi; Yasunami, Yohichi; Takenaka, Kenji; Ichimiya, Hitoshi; Terasaka, ReijiPublicationScandinavian Journal of Gastroenterology, 2011, Vol 46, Issue 2, p165ISSN0036-5521Publication typearticleDOI10.3109/00365521.2010.522720