We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleWheat starch-containing gluten-free flour products in the treatment of coeliac disease and dermatitis herpetiformis. A long-term follow-up study.AuthorsKaukinen K; Collin P; Holm K; Rantala I; Vuolteenaho N; Reunala T; Mäki MPublicationScandinavian journal of gastroenterology, 1999, Vol 34, Issue 2, p163ISSN0036-5521Publication typearticleDOI10.1080/00365529950173023