We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids.AuthorsWall, Rebecca; Ross, R. Paul; Fitzgerald, Gerald F.PublicationNutrition Reviews, 2010, Vol 68, Issue 5, p280ISSN0029-6643Publication typearticleDOI10.1111/j.1753-4887.2010.00287.x