We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleClinical benefit and preservation of flavonols in dark chocolate manufacturing.AuthorsMcShea, Andrew; Ramiro-Puig, Emma; Munro, Sandra B.; Casadesus, Gemma; Castell, Margarida; Smith, Mark A.PublicationNutrition Reviews, 2008, Vol 66, Issue 11, p630ISSN0029-6643Publication typearticleDOI10.1111/j.1753-4887.2008.00114.x