We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleLegume, soy, tofu, and isoflavone intake and endometrial cancer risk in postmenopausal women in the multiethnic cohort study.AuthorsOllberding NJ; Lim U; Wilkens LR; Setiawan VW; Shvetsov YB; Henderson BE; Kolonel LN; Goodman MTPublicationJournal of the National Cancer Institute, 2012, Vol 104, Issue 1, p67ISSN1460-2105Publication typearticleDOI10.1093/jnci/djr475