We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleNutritional content of fresh and canned peaches.AuthorsDurst, Robert W; Weaver, George WPublicationJournal of the Science of Food & Agriculture, 2013, Vol 93, Issue 3, p593ISSN0022-5142Publication typearticleDOI10.1002/jsfa.5849