We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of cooking on the total antioxidant capacity and phenolic profile of some whole‐meal African cereals.AuthorsN'Dri, Denis; Mazzeo, Teresa; Zaupa, Maria; Ferracane, Rosalia; Fogliano, Vincenzo; Pellegrini, NicolettaPublicationJournal of the Science of Food & Agriculture, 2013, Vol 93, Issue 1, p29ISSN0022-5142Publication typearticleDOI10.1002/jsfa.5837