We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFatty acid, tocopherol and carotenoid content in herbage and milk affected by sward composition and season of grazing.AuthorsLarsen, Mette K; Fretté, Xavier C; Kristensen, Troels; Eriksen, Jørgen; Søegaard, Karen; Nielsen, Jacob HPublicationJournal of the Science of Food & Agriculture, 2012, Vol 92, Issue 14, p2891ISSN0022-5142Publication typearticleDOI10.1002/jsfa.5620