We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCombined effect of electrical stimulation, aging time and marination on quality of chicken breast fillet processed under commercial conditions.AuthorsPerlo, Flavia; Bonato, Patricia; Fabre, Romina; Teira, Gustavo; Tisocco, OsvaldoPublicationJournal of the Science of Food & Agriculture, 2012, Vol 92, Issue 10, p2183ISSN0022-5142Publication typearticleDOI10.1002/jsfa.5606