We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleIncorporation of pulse flours of different particle size in relation to pita bread quality.AuthorsBorsuk, Yulia; Arntfield, Susan; Lukow, Odean M; Swallow, Kevin; Malcolmson, LindaPublicationJournal of the Science of Food & Agriculture, 2012, Vol 92, Issue 10, p2055ISSN0022-5142Publication typearticleDOI10.1002/jsfa.5581