We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of Nutrition Changes on Foods Selected by Students in a Middle School‐Based Diabetes Prevention Intervention Program: The HEALTHY ExperienceAuthorsThe HEALTHY Study Group; Mobley, Connie C.; Stadler, Diane D.; Staten, Myrlene A.; El ghormli, Laure; Gillis, Bonnie; Hartstein, Jill; Siega‐Riz, Anna Maria; Virus, AmyPublicationJournal of School Health, 2012, Vol 82, Issue 2, p82ISSN0022-4391Publication typearticleDOI10.1111/j.1746-1561.2011.00670.x