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Title
Ergocalciferol from Mushrooms or Supplements Consumed with a Standard Meal Increases 25-Hydroxyergocalciferol but Decreases 25-Hydroxycholecalciferol in the Serum of Healthy Adults.
Authors
Stephensen, Charles B.; Zerofsky, Melissa; Burnett, Dustin J.; Yan-ping Lin; Hammock, Bruce D.; Hall, Laura M.; McHugh, Tara
Publication
Journal of Nutrition, 2012, Vol 142, Issue 7, p1246