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Title
A High Antioxidant Spice Blend Attenuates Postprandial Insulin and Triglyceride Responses and Increases Some Plasma Measures of Antioxidant Activity in Healthy, Overweight Men.
Authors
Skulas-Ray, Ann C.; Kris-Etherton, Penny M.; Teeter, Danette L.
Publication
Journal of Nutrition, 2011, Vol 141, Issue 8, p1451