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Title
Exchanging Saturated Fatty Acids for (n-6) Polyunsaturated Fatty Acids in a Mixed Meal May Decrease Postprandial Lipemia and Markers of Inflammation and Endothelial Activity in Overweight Men.
Authors
Masson, Christiaan J.; Mensink, Ronald P.
Publication
Journal of Nutrition, 2011, Vol 141, Issue 5, p816