We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePecans Acutely Increase Plasma Postprandial Antioxidant Capacity and Catechins and Decrease LDL Oxidation in HumansAuthorsHudthagosol, Chatrapa; Haddad, Ella Hasso; McCarthy, Katie; Wang, Piwen; Oda, Keiji; Sabaté, JoanPublicationThe Journal of Nutrition, 2011, Vol 141, Issue 1, p56ISSN0022-3166Publication typearticleDOI10.3945/jn.110.121269