We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleRegular Consumption of Nuts Is Associated with a Lower Risk of Cardiovascular Disease in Women with Type 2 Diabetes.AuthorsLi, Tricia Y.; Brennan, Aoife M.; Wedick, Nicole M.PublicationJournal of Nutrition, 2009, Vol 139, Issue 7, p1333ISSN0022-3166Publication typearticleDOI10.3945/jn.108.103622