We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDecreasing Linoleic Acid with Constant α-Linolenic Acid in Dietary Fats Increases (n-3) Eicosapentaenoic Acid in Plasma Phospholipids in Healthy Men1AuthorsLiou, Y. Angela; King, D. Janette; Zibrik, Deborah; Innis, Sheila M.PublicationThe Journal of Nutrition, 2007, Vol 137, Issue 4, p945ISSN0022-3166Publication typearticleDOI10.1093/jn/137.4.945