Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePinto Bean Consumption Changes SCFA Profiles in Fecal Fermentations, Bacterial Populations of the Lower Bowel, and Lipid Profiles in Blood of Humans.AuthorsFinley, John W.; Burrell, James B.; Reeves, Philip G.PublicationJournal of Nutrition, 2007, Vol 137, Issue 11, p2391ISSN0022-3166Publication typearticle