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Title
Whole-Grain Rye Bread Consumption by Women Correlates with Plasma Alkylresorcinols and Increases Their Concentration Compared with Low-Fiber Wheat Bread.
Authors
Linko, Anna-Maria; Juntunen, Katri S.; Mykkänen, Hannu M.
Publication
Journal of Nutrition, 2005, Vol 135, Issue 3, p580