Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe Addition of Milk or Yogurt to a Plant-Based Diet Increases Zinc Bioavailability but Does Not Affect Iron Bioavailability in Women.AuthorsRosado, Jorge L.; Díaz, Margarita; González, KarlaPublicationJournal of Nutrition, 2005, Vol 135, Issue 3, p465ISSN0022-3166Publication typearticle