Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe Usual Intake of Lignans but Not That of Isoflavones May Be Related to Cardiovascular Risk Factors in U.S. Men.AuthorsVan Der Schouw, Yvonne T.; Sampson, Laura; Willett, Walter C.PublicationJournal of Nutrition, 2005, Vol 135, Issue 2, p260ISSN0022-3166Publication typearticle