Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleStearic, Oleic, and Linoleic Acids Have Comparable Effects on Markers of Thrombotic Tendency in Healthy Human Subjects.AuthorsThijssen, Myriam A. M. A.; Hornstra, Gerard; Mensink, Ronald P.PublicationJournal of Nutrition, 2005, Vol 135, Issue 12, p2805ISSN0022-3166Publication typearticle