Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe Type of Oil Used for Cooking Is Associated with the Risk of Nonfatal Acute Myocardial Infarction in Costa Rica.AuthorsKabagambe, Edmond K.; Baylin, Ana; Ascherio, AlbertoPublicationJournal of Nutrition, 2005, Vol 135, Issue 11, p2674ISSN0022-3166Publication typearticle